Stainless steel is among the best materials used to make kitchen utensils. They can be used for all types of utensils, from spoons to yerba mates. Stainless steel can be molded into any shape and size you want.
For example, while wooden yerba mates are quite popular, they are losing popularity to the stainless steel ones sold by yerba mate gourd wholesale shops because of the advantages stainless steel provides.
What Makes Stainless Steel the Best Material?
Stainless steel is an anti-bacterial and anti-fungal material. The material does not allow any bacterial or fungal molecules to attach themselves to the surface. It is unreactive with almost all chemicals and won't leach chemicals into your food.
Stainless steel is non-porous. Therefore food particles cannot hide, be absorbed, or get stuck. These products can be washed in dishwashers or by hand without excess force. Furthermore, they can be cleaned with soap and water.
Products like the china stainless steel vacuum tumbler can last for 10-15 years. When made with good steel, they can't be dented or cracked. They require a lot of strength to be broken and generally won't break by hand.
China stainless steel vacuum tumblers and all other stainless steel products have a very long shelf-life. They are an eco-friendly option for those that don't like one-time-use containers. They can be used without any additional sanitization.
How Do You Care for Your Stainless Steel Containers?
While many stainless steel and yerba mate gourd wholesale shops, both online and offline, very few provide detailed information about their handling. Therefore, here is a list of things you should do to take care of your utensils.
Don't Use It in a Microwave or Oven
While stainless steel products can easily handle high temperatures, they are a fire hazard. The heat may cause a chain reaction that can blow up your microwave or oven.
Don't Use It for Freezing Food
Your stainless steel containers should never be used to freeze food or beverages. The food will reduce in size and therefore distort the stainless steel shape if placed for a longer duration.
Don't Use Bleach
If, by some unfortunate circumstance, you find your stainless steel absorbing the color of the gravy, don't use bleach to clean. The bleach can easily react with some molecules in the steel, which reduces the container's structural integrity. Instead, you can use lukewarm or boiling water and soap to clean the container.
Don't Clean Using Metal Brushes
Metal brushes and steel wool might be excellent in removing stains and food particles stuck to the containers, but they do more harm than good. Washing stainless steel containers with these can easily generate scratches on them, thereby reducing the material's structural integrity.
There are many stainless steel shops and brands out there. But we at Jiuruihousewares manufacture high-quality, long-lasting stainless steel products. Have a look at all our products, especially the stainless steel tumblers.